Effects of Carnosine Supplementation on Carnosine Concentrations in Muscles and Blood Biochemical Indices of Rats

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Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles

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ژورنال

عنوان ژورنال: Korean Journal for Food Science of Animal Resources

سال: 2012

ISSN: 1225-8563

DOI: 10.5851/kosfa.2012.32.5.584